We have so much to be thankful for! We celebrated Thanksgiving here at the Nicole Miller offices a few days early with a huge (and insanely delicious!) turkey feast, prepared by our beloved and fabulous chef, Beverly. She prepared 2 twenty-five pound turkeys, stuffing, cranberry sauce, cornbread, creamed spinach and yams! Nicole was busy at work in the kitchen serving the most important part of the meal..the gravy! What are you making today?
Beverly is our resident chef here at the office and has been with the company since we started. We don’t know what we would do without her! She just nailed Nicole’s favorite dishes, Penne Alle Noci. Why don’t you try it and tell us what you think!